Sunday Lunch Menu

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Sunday lunch is served on the 12.15 train from Buckfastleigh on selected Sundays.

To Start

Homemade Tomato and Basil Soup DF GF V

Honeydew Melon with Sugar and Ginger DF GF V

Fruit Juice DF GF V

Main Course

A choice of two Roasted Devon Meats DF GF
served with traditional accompaniments

Fillet of Sea Trout with fresh Asparagus, Crayfish, Chives and Lemon Cream GF

Courgette Parcel filled with Spiced Lentils, Mushroom and Spinach DF GF V

(this item must be pre-booked)

Dessert

Amoretti and Almond topped Fruit Crumble DF GF


Seasonal Fruit Compote DF GF V

Sharphams Cheese, Biscuits and Chutney

Followed by

Coffee and Mints

DF = Dairy Free, GF = Gluten Free, V = Vegan

To Drink

We are delighted to offer an at-seat licensed bar service of alcoholic and
non-alcoholic drinks, please place your drinks order with the restaurant car steward.

 
 
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